Organic Moroccan Chicken Pastilla: A Bio-Healthy Savory Pie

When you want to truly impress your guests with the ultimate Moroccan culinary experience, the Organic Moroccan Chicken Pastilla is the undisputed champion. Consequently, this delicate, crispy pie that perfectly balances sweet and savory flavors is a masterpiece of our ancestral kitchen. At Bio Morocco, we believe that you can recreate this luxurious dish without compromising your clean diet. Specifically, by using free-range chicken, organic almonds, and baking it to perfection, we turn a heavy banquet pastry into a bio-healthy delight.

Our traditional method involves slow-cooking the poultry in a fragrant onion and saffron broth before shredding it. Furthermore, this guide explains how layering the meat with a spiced almond crunch and fluffy eggs creates an unforgettable texture. Moreover, you will discover why brushing the delicate pastry sheets with our pure olive oil instead of clarified butter offers a superior, heart-healthy Moroccan taste.

The Nutritional Power of an Organic Moroccan Chicken Pastilla

The core of this spectacular recipe is the layer of toasted, spiced almonds. For instance, organic almonds are an incredible source of Vitamin E and healthy monounsaturated fats. According to Healthline’s nutritional research on almonds, they are loaded with antioxidants that actively protect your cells from oxidative damage. In addition to these benefits, the organic free-range chicken provides a massive dose of high-quality, lean protein.

An authentic Moroccan Chicken Pastilla requires a deeply flavorful, aromatic spice blend. Therefore, the heavy use of cinnamon, ginger, and turmeric acts as a potent, natural anti-inflammatory complex. Meanwhile, cooking the filling with a splash of our Organic Moroccan Olive Oil ensures your body optimally absorbs all these vital, fat-soluble vitamins.

Health Benefits of this Organic Moroccan Chicken Pastilla Recipe

Many restaurant versions of this pie are heavily fried or soaked in excessive amounts of industrial butter and refined sugar. However, our Organic Moroccan Chicken Pastilla is designed specifically for a clean, Bio-Healthy lifestyle. Because of this, we rely on a light brushing of olive oil and bake the pie until it is golden and shatteringly crisp. As a result, you get an incredibly satisfying, perfectly balanced meal that won’t leave you feeling sluggish.

Key Bio-Nutrients in our Organic Moroccan Chicken Pastilla:

Vitamin E & Magnesium: From the crushed organic almonds, providing powerful brain and heart support.
Curcumin & Saffron: From the pure organic spices in the broth, acting as natural cellular protectors.
Healthy Monounsaturated Fats: Delivered by the pure olive oil used to crisp the pastry, vital for glowing skin.

Ultimately, try serving this spectacular, golden pie dusted with a touch of cinnamon and accompanied by fresh mint tea. Consequently, you will experience the ultimate joy of Moroccan high cuisine right in your own dining room.

Chef Badr’s Recipe for Organic Moroccan Chicken Pastilla

This Organic Moroccan Chicken Pastilla takes a little bit of time to assemble, but the breathtaking presentation and incredible flavor are worth every single minute!

Ingredients (Serves 6):

1 whole Organic Free-Range Chicken (cut into pieces)
The Broth: 3 large Onions (finely chopped), 1/2 cup Fresh Cilantro and Parsley (chopped).
The Spices: 1 tsp Ginger, 1 tsp Cinnamon, 1 tsp Turmeric, 1/2 tsp Black Pepper, a large pinch of pure Saffron threads.
1/3 cup of Organic Moroccan Olive Oil (plus extra for brushing the pastry)
5 Organic Eggs (beaten)
The Almond Crunch: 1.5 cups Organic Almonds (blanched, toasted, and roughly crushed), 1 tbsp Raw Organic Honey, 1 tsp Cinnamon, 1 tbsp Orange Blossom Water.
1 package of traditional Warka pastry (or high-quality Phyllo dough)
A pinch of Sea Salt

Instructions:

The Chicken Cook: First, in a large, heavy-bottomed pot, heat the olive oil. Add the chicken, chopped onions, herbs, ginger, cinnamon, turmeric, saffron, and salt. Sauté for 10 minutes. Next, add 1 cup of water, cover, and let it simmer for 45 minutes until the chicken is falling off the bone.
The Shred: Then, remove the cooked chicken from the pot and let it cool. Shred the meat finely, discarding the bones and skin. Set the shredded meat aside.
The Egg Sauce: Following this, continue simmering the remaining onion broth in the pot until the liquid reduces to a thick sauce. Now, slowly pour the beaten eggs into the simmering sauce, stirring constantly until the eggs are cooked and the mixture is dry. Remove from heat.
The Almond Layer: Meanwhile, in a separate bowl, mix the crushed toasted almonds with the raw honey, cinnamon, and orange blossom water to create your sweet crunch layer.
The Assembly: After that, lightly oil a round baking dish. Layer 4 to 5 sheets of Warka or Phyllo dough in the dish, letting the edges hang over the sides. Brush each sheet lightly with your Organic Moroccan Chicken Pastilla olive oil.
The Filling: First, spread the egg mixture evenly on the bottom. Next, add an even layer of the shredded chicken. Finally, top it all with the spiced almond crunch.
The Fold & Bake: Now, fold the overhanging pastry edges over the filling to seal the pie. Add one final sheet on top, tucking the edges underneath to create a smooth, round cake. Brush the top generously with olive oil. Bake at 190°C (375°F) for 30-40 minutes until golden and crispy.

Chef’s Tip: Let your Organic Moroccan Chicken Pastilla rest for 10 minutes before slicing, and garnish the top with a traditional crisscross pattern of cinnamon!

Conclusion: The Ultimate Bio-Healthy Showstopper

In conclusion, mastering an Organic Moroccan Chicken Pastilla allows you to bring the most luxurious, nutrient-dense masterpiece right to your table. To learn more about our commitment to sourcing pure, traditional ingredients, visit our About Us page. If you are ready to bake this iconic dish with our premium “Liquid Gold” olive oil, remember to click the WhatsApp button on any of our product pages to checkout directly with me, or ask a question via our Contact Page.

Above all, stay healthy, cook with passion, and savor the magnificent taste of Morocco!